Hello!
We are Johnnie and Timothée, owners of Atelier Coffee
We have talked about opening a coffee shop since the day we met at a hostel in Bangkok in 2017. ​After returning to Johnnie's hometown, they found that there still was not a conducive place for remote workers, students, small business owners and young adults to gather. Their goal broadened to providing a “third place” for the people of Teton Valley. A place as comfortable and routine as their office and home.
Despite supply chain shortages during the pandemic, they sourced a variety of goods from across Idaho and as far away as France, Timothée’s home country. They provide classic and inspired high-quality coffee, tea, and bottled beverages, baked goods and sandwiches, and premium snacks that fit every dietary preference. Those craving a taste of France can try our lavender-infused specials and Chocolat Chaud (hot chocolate).
In May of 2023 Johnnie and Timothée welcomed their son, Casey, to the Atelier Coffee family!
Our Beans
Our farms are ethically-sourced; prioritizing partnership with organic and some woman-owned farms of unique origins and flavor profiles. We practice sustainable roasting techniques like the Swiss Water Method for our decaf, use eco-friendly machines, and implement recycling programs like upcycling our used grounds with local farms.
Our Roasts
Medium Roast 3/5
Sweet, smooth, citrus
Blend of South, Central,
and Indonesian origins
Medium Roast 3.5/5
Bright, clean, nutty
Blend of South
American origins
Light Roast 1/5
Mild acidity w/ almond and brown sugar notes
Peru Organic
Dark Roast 4/5
Earthy, Dense, Pepper
Indonesian single
origin from Sumatra
French Dark Roast 4.5/5
Rich, smokey, intense
High altitude grown in
Central American origins
Medium-Dark Roast 4/5
Balanced, full body, mild acidity
Blend of South American &
Central American origins
